Make your Christmas Special with Seasonal Spirits, Gifts and Hampers from Raisthorpe.
Ingredients
25ml Raisthorpe Damson Port Liqueur
25ml Armagnac
25ml Rum
Method
Dissolve 2tsp caster sugar in water at the bottom of a tall glass and muddle with a handful of fresh mint leaves. Fill with crushed ice and add your Raisthorpe Damson Port, Armagnac and rum. Pour into another glass and pour back again until everything is mixed (or use a shaker), and decorate with fresh mint leaves.
Ingredients
1oz Raisthorpe Manor's Chocolate WILD Vodka Liqueur
1/2oz Frangelico
1oz single cream
1oz whole milk
Method
Add all ingredients to a mixing tin with cubed ice and shake well
Strain into a chilled martini glass
Garnish with grated milk chocolate & serve
Ingredients
37.5ml Raisthorpe Rhubarb Gin
12.5ml Raisthorpe Raspberry Gin
20ml Lemon Juice
12.5ml Sugar Syrup
1 Whole Egg White
A dash of Peychaud Bitters
Method
Add ingredients and shake before serving in a coupette glass
Ingredients
1/4 fresh mango
1oz Raisthorpe Manor Raspberry Gin Liqueur
1/2oz Spiced Rum
10ml gomme (sugar syrup)
2oz fresh lemon juice
Method
Cut 1/4 fresh mango into squares and muddle with gomme in a mixing tin
Add Raisthorpe Manor Raspberry Gin Liqueur, lemon juice & Spiced Rum
Fill with cubed ice and shake well
Strain into a martini glass and serve with a slice of mango garnish
Method
Mix a shot of Raisthorpe Sloe Gold Whisky with sweet red vermouth and a dash of Angostura bitters. Serve in a chilled cocktail glass and garnish with a cherry.
Ingredients
12.5ml Raisthorpe Sloe Port
12.5ml Fig Liqueur
20ml Lemon Juice
12.5ml Sugar Syrup
Top up with soda
Method
Add each ingredient and shake and pour into a collins glass. Garnish with a blackberry and slice of lemon
Ingredients
37.5ml Raisthorpe Rose Gin
12.5ml Maraschino
12.5ml Rose Vermouth
Method
Add each ingredient into a coupette glass and stir. Garnish with an edible flower
Ingredients
10ml Cherry Heering
5ml Lemon Juice
Top up with prosecco
Method
Add each ingredient in turn, building in layers and serve in a champagne flute with a cocktail cherry
Ingredients
50ml Raisthorpe Elderflower Liqueur
20ml Lemon Juice
12.5ml Sugar Syrup 75ml Apple Juice
Top up of Premium Yorkshire Tonic
Method
Add Elderflower Gin to lemon juice, sugar syrup and apple juice and soda and shake in a cocktail shaker. Pour into a wine glass and add a slice of lemon to finish.
Ingredients
4-6 grapes
1 1/2oz Raisthorpe Manor Sloe Gin
1oz fresh lemon juice
1oz apple juice
10ml gomme (sugar syrup)
Method
Muddle fresh grapes in a hi ball glass with gomme
Fill the glass with crushed ice
Add Raisethorpe Manor Sloe Gin Liqueur, fresh lemon juice & apple juice
Stir well
Garnish with 2-3 grapes and serve
Ingredients
1 part Raisthorpe Rhubarb Gin Liqueur
1 part Crème de Frais de Bois
Method
Mix well and garnish with Strawberry.
Ingredients
50ml Raisthorpe Damson Port Liqueur
15ml Sugar syrup
75ml Boiling water
Method
Combine the first two ingredients in a shaker and pour into a tall glass with the boiling water. Stir and add a touch of spice, if desired, such as a grating of ginger or nutmeg and decorate with orange peel.
Ingredients
2 fresh Strawberries
1 1/2 Raisthorpe Manor Strawberry Vodka Liqueur
10-15ml gomme (sugar syrup)
2oz fresh lime juice
Method
In a mixing tin, muddle the strawberries with the gomme
Add the fresh lime & Raisthorpe Manor Strawberry Vodka
Fill with cubed ice and shake well
Strain into a Hi Ball glass over ice
Add slices of fresh strawberry as garnish
Ingredients
20ml Vodka
60ml Raisthorpe Damson Port Liqueur
A small handful of Blackberries
1tsp caster sugar
2 slices of Orange
Method
Fill a shaker with ice and add your ingredients, shaking vigorously. Strain over a wine glass and garnish with seasonal berries.
Method
Mix 100ml Pomegranate juice with one 35cl bottle of Raisthorpe Sloe Gin and 100ml of lemonade. Serve over ice and add more lemonade or pomegranate to taste.
Ingredients
1/2 a fresh orange
1 1/2 oz Raisthorpe Manor Orange Vodka Liqueur
1 egg white
10ml gomme (sugar syrup)
Method
Cut 1/2 an orange into quarters and muddle with gomme in a mixing tin
Add the egg white and orange vodka
Fill with cubed ice and shake well
Strain into a martini glass
Garnish with a flaming orange zest and serve
Method
Raisthorpe Rhubarb Gin Liqueur is also delicious mixed with Ginger Ale or Elderberry Champagne.
Ingredients
2 shots of Raisthorpe Gooseberry Gin Liqueur
Top up with Elderflower Champagne
Method
Garnish with Gooseberries
Ingredients
1 lemon grass stick
1 thumb nail square fresh ginger
1 1/2oz Raisthorpe Manor Orange Vodka Liqueur
10ml ginger & lemongrass cordial
1oz lemon juice
Method
Cut 1 lemongrass stick in half
Muddle 1/2 lemongrass stick & the ginger in a short glass
Add cubed ice
Add Raisthorpe Manor Orange Vodka Liqueur, ginger & lemongrass cordial and lemon juice
Stir well
Garnish with the 2nd 1/2 of the lemongrass stick and serve
Ingredients
2 shots of Raisthorpe Rhubarb Gin Liqueur
1 shot Crème de Frais de Bois
Method
Top up with Champagne and garnish with Strawberry.
Ingredients
25ml Raisthorpe Damson Port Liqueur (chilled)
50ml Sparkling Rosé
Method
Fill a tumbler with ice and drizzle over your Raisthorpe Damson Port. Top up with rose fizz.
Add lots of ice to your favourite tall glass Followed by 25ml of our new Raisthorpe Sweet Violet Gin Liqueur. Top up with your favourite prosecco Garnish with mint or lemon Enjoy!
Ingredients
50ml Bourbon
25ml Raisthorpe Damson Port Liqueur
1 bar spoon of Yorkshire Wolds Bees honey
Dash of Angostura bitters
Method
Combine the bourbon, Raisthorpe Damson Port, honey and bitters in a shaker filled with ice. Pour into martini glasses and garnish with a twirl of lemon zest.
Ingredients
1 part Raisthorpe Gooseberry Gin Liqueur
1 part Southern Comfort
Ingredients
30ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
Champagne/Prosecco
Method
Pour vodka into a Champagne flute or Martini glass and top up with Champagne/Prosecco.
Ingredients
30ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
20ml Dark Rum
Top up Ginger Beer
Squeeze of lime
Method
Pour Toffee Vodka and Rum into a sling glass and fill with cubed ice. Squeeze in Lime and top up with Ginger Beer – garnish with Lemon and Lime slices.
Method
Take a large jug and add a quantity of 9ct Blood Orange Shimmering Vodka, top up with lemonade or ginger beer and garnish with oranges. Share with friends!
Ingredients
30ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
20ml Gamekeepers Finest Whisky
Method
Pour ingredients into a rocks glass and stir.
Ingredients
50ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
Top up with orange juice.
Method
Pour all ingredients into a highball glass over cubed ice. Garnish with Orange wedge.
Ingredients
25ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
25ml Vodka
Top up with Coke
Method
Pour Vodka and Toffee Vodka into a glass over cubed ice. Top up with Coke and garnish with slices of Lime.
Method
In a tall coffee glass mix one measure Brandy with one and a half measures Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur and a half measure of Kahlua, fill to the top with warm espresso coffee. Sprinkle with a little cocoa powder and indulge!
Method
Pour 3 litres of Cider into a pan with a sprinkling of whole cloves, all spice, cinnamon, grated nutmeg and salt to taste and bring to the boil. Simmer for 15 minutes and while still hot carefully pour into a large bowl , add orange slices, 350ml of 9ct Blood Orange Shimmering Vodka Liqueur and a little sugar to taste. Ladle into party cups and garnish with Orange slices.
Method
Add a nub of finely sliced ginger and a 2cm piece of finely sliced red chilli to a bottle of 9ct Blood Orange Shimmering Vodka Liqueur and allow it to stand for a few days, giving it a good shake now and then. Pour 100ml over ice and top up with Ginger Beer.
Method
Mash 1tsp of Avocado with a little limejuice and add to a shaker with 100ml 9ct Blood Orange Shimmering Vodka Liqueur. Strain the liquid over a Martini glass and top up with soda water
Ingredients
25ml White Rum
25ml 9ct Shimmering Blood Orange Vodka
1 Whole Lime (Squeezed)
Orange twist
Method
Add ingredients and shake before serving in a coupette glass and garnish with a twist of orange peel
Ingredients
25ml 9ct Shimmering Toffee/Caramel Vodka
25ml Cognac
10ml Lemon Juice
12.5ml Spiced Apple Tea Syrup
50ml Apple Juice
Top up with a Premium Yorkshire Tonic
Method
Add ingredients and shake before serving in a collins glass and garnish with a slice of red apple and a sprig of mint
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